Cookies 'n Cream Candies
(makes 36 candies)
1 (10 ounce) pkg. mint chocolate wafer cookies
1 (20 ounce) pkg. vanilla bark
36 (1 5/8") paper bake cups
In quick chef with stainless steel blade, place cookies. Cover and turn handle until cookies are coarsely chopped.
In base of oval microwave cooker, melt vanilla bark on HIGH for 1 minute. Stir and microwave for an additional minute; stir; microwave for an additional 30 seconds if necessary. Gently fold in cookies to bark mixture with the Saucy Silicone Spatula. Spread paper bake cups onto a cookie sheet. Using a Tablespoon from the Measuring Spoon Set, place a tablespoonful into each cup. Candies will harden after about 10 minutes.
(makes 36 candies)
1 (10 ounce) pkg. mint chocolate wafer cookies
1 (20 ounce) pkg. vanilla bark
36 (1 5/8") paper bake cups
In quick chef with stainless steel blade, place cookies. Cover and turn handle until cookies are coarsely chopped.
In base of oval microwave cooker, melt vanilla bark on HIGH for 1 minute. Stir and microwave for an additional minute; stir; microwave for an additional 30 seconds if necessary. Gently fold in cookies to bark mixture with the Saucy Silicone Spatula. Spread paper bake cups onto a cookie sheet. Using a Tablespoon from the Measuring Spoon Set, place a tablespoonful into each cup. Candies will harden after about 10 minutes.
Cookies 'n Cream is my favorite ice cream flavor... I'm all about trying it in a candy form 